Two More Beers
About the project
About the project
Two More Beers approached Vitrum with a clear brief: design an efficient kitchen and bar for their debut UK venue, source every piece of equipment, and meet a non-negotiable opening date. They needed one partner to cover workflow design, regulatory compliance, and turnkey supply—so they could focus on brewing buzz, not managing vendors.
What we delivered
Workflow-driven kitchen
We planned the cookline around prep-to-pass sequences, cutting transit steps and bottlenecks.
The UK’s first Manhattan Bar module
Our compact, all-in-one station concentrates refrigeration, sinks, speed rails, and garnish space—freeing floor area and saving the client one full-time bartender without reducing output.
Single-source procurement
Over 100 items—ovens, under-counter fridges, custom oak stools—arrived on a coordinated timetable, streamlining customs and build-out.
Regulation, sorted
Ventilation, grease management, electrics, and HACCP requirements were baked into the design, ensuring the site passed inspection on the first visit.
Design that works as hard as it looks
A space that echos London’s modern-pub aesthetic while hiding robust professional tech beneath the surface.
- Sleek façade of the Manhattan Bar module keeps guest sight-lines clear
- Line-of-sight kitchen lets chefs, servers, and pass coordinate at a glance
- Modular under-bar refrigeration allows future menu pivots without rebuilds
- Back-of-house storage laid out for two-step access to high-turn items
- Kitchen & bar technology design
- Equipment, inventory & furniture supply
- Manhattan Bar module installation
- On-site commissioning
Results at a glance
- 4 weeks from concept sign-off to first pour
- 1 FTE labour saving thanks to the Manhattan Bar module
- Zero regulatory punch-list items—passed all inspections on the first visit
- First Manhattan Bar module installed in the United Kingdom
- Single-source supply of 100+ kitchen, bar, and furniture items—no multi-vendor headaches
“Vitrum delivered exactly what they promised: a kitchen and bar that work as hard as our team—and they did it faster than we thought possible.”
— Founder, Two More Beers
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