High-volume kitchen solutions for efficient institutional catering
Vitrum delivers durable, cost-effective professional kitchens designed for the demands of contract and institutional catering. We create optimized environments for corporate canteens, school kitchens, university dining halls, and government facilities, focusing on workflow efficiency, reliability, and consistent performance under pressure.

Meeting the demands of large-scale catering operations
Challenges
01
Manage peak demand periods and high-volume production efficiently
Smart institutional kitchen design maximizing throughput and flow
02
Ensure equipment durability and reliability under intense daily use
Robust, custom stainless steel fabrication built for longevity
03
Optimize workflow and space within budget constraints
Strategic selection of durable, high-capacity catering equipment
04
Control operational costs (energy, labor, waste)
Efficient layouts optimized for specific workflows and space limitations
05
Maintain consistent food quality and safety standards
Integrated project management for on-time, on-budget delivery
06
Adapt to diverse menu requirements and service styles
Focus on energy-efficient solutions to reduce operating costs
Vitrum advantages for contract & institutional catering


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Concept
Design
Manufacturing
Installation
Service and support
Optimize your catering kitchen
