Meeting the demands of large-scale catering operations
Challenges
Vitrum's Solutions
01
Manage peak demand periods and high-volume production efficiently
Smart institutional kitchen design maximizing throughput and flow
02
Ensure equipment durability and reliability under intense daily use
Robust, custom stainless steel fabrication built for longevity
03
Optimize workflow and space within budget constraints
Strategic selection of durable, high-capacity catering equipment
04
Control operational costs (energy, labor, waste)
Efficient layouts optimized for specific workflows and space limitations
05
Maintain consistent food quality and safety standards
Integrated project management for on-time, on-budget delivery
06
Adapt to diverse menu requirements and service styles
Focus on energy-efficient solutions to reduce operating costs
Vitrum advantages for contract & institutional catering
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Our method
Concept
01
Whether you have a fully developed concept to bring to life or you’re seeking a partner to inspire and advise, we take a hands-on approach from the early stages.
Design
02
We are methodical and collaborative in our design approach, producing visual renders and technical plans that cover every detail from plumbing to finishes.
Manufacturing
03
Our technical set-up allows us to efficiently manufacture bespoke, high-quality equipment that works seamlessly and reliably.
Installation
04
Precision, fit and functionality are rigorously checked before products leave our factory. On-site, our teams install and test the system before the first service.
Service and support
05
Training, servicing and long-term maintenance mean our relationship continues long after design and installation, so our clients can run their businesses with confidence.
Optimize your catering kitchen
