
Mastering the complexity of hotel foodservice operations
Challenges
01
Manage diverse F&B outlets (restaurants, banquets, bars, room service) efficiently
Expert hotel kitchen design supporting multi-outlet functionality and flow
02
Ensure exceptional reliability for 24/7 operations and peak demands
Custom manufacturing for aesthetic integration and optimal space utilization
03
Integrate kitchen and bar aesthetics seamlessly with hotel design standards
Selection and integration of premium, reliable hospitality kitchen solutions and equipment
04
Optimize workflow and space within often constrained back-of-house areas
Strategic resort kitchen planning for efficiency and performance
05
Deliver consistent, high-quality cuisine and service to enhance guest experience
Integrated project management ensuring seamless execution for complex builds
06
Control operational costs across multiple foodservice points
Durable, high-quality solutions built for longevity and demanding use
Vitrum capabilities driving hotel & resort success



Concept
Design
Manufacturing
Installation
Service and support
Design your exceptional hotel foodservice space
